Le Cap

Haitians love their veggies, and there is no better way to experience that love than in a comforting plate of legim. Lecap in North Miami serves up an exceptional version of this dish in which eggplant, cabbage, chayote squash, carrots, and a myriad of other vegetables are slowly braised together with beef, rendering a velvety stew with layers upon layers of flavor. For the full experience, pair it with a side of djon djon rice seasoned with what many call the truffle of the Caribbean.